Recipe tips - Lemon Poppy Seed Bread (Complete)

[ 02/10/2020 11:40:46 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Lemon Poppy Seed Bread" which was issued on 02/10/2020 11:40:46,read to completion, here's a review Lemon Poppy Seed Bread:

A delicious and easy poppy seed bread made from scratch.

Ingredient Checklist

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 ½ teaspoons baking powder
• 1 ½ tablespoons poppy seeds
• 2 ½ cups white sugar
• 1 ⅛ cups vegetable oil
• 3 large eggs eggs
• 1 ½ cups milk
• 1 ½ teaspoons vanilla extract
• 1 ½ teaspoons lemon extract
• ¼ cup orange juice
• ¾ cup white sugar
• ½ teaspoon lemon extract

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.

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• Step 2

  In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.

• Step 3

  Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.

• Step 4

  Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.

Nutrition Facts

Per Serving:

330.3 calories; protein 3.6g 7% DV; carbohydrates 48.3g 16% DV; fat 14g 22% DV; cholesterol 29.4mg 10% DV; sodium 229.6mg 9% DV.Full Nutrition

Thank you for reading to the end "Lemon Poppy Seed Bread" may be useful for you, you can also read the previous post, i.e. : Mini Red Velvet Cupcakes with Italian Meringue Frosting

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