Recipe tips - Mini Red Velvet Cupcakes with Italian Meringue Frosting (Complete)

[ 02/10/2020 11:40:17 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Mini Red Velvet Cupcakes with Italian Meringue Frosting" which was issued on 02/10/2020 11:40:17,read to completion, here's a review Mini Red Velvet Cupcakes with Italian Meringue Frosting:
Thank you for reading to the end "Mini Red Velvet Cupcakes with Italian Meringue Frosting" may be useful for you, you can also read the previous post, i.e. : Mashed Potato Casserole
Delightful little bites to enjoy with a light airy frosting that is easy to make. Be sure to garnish these delicious cupcakes with an extra special sprinkle of edible gold flakes or coloured sugar.
Directions
Tips:
Once frosted, store cupcakes in the refrigerator for up to 2 days. Unfrosted cupcakes can be stored at room temperature for up to 4 days or frozen in an airtight container for up to 2 weeks.
If you don't have buttermilk, sour milk easily to use as a substitute. For this recipe stir together 1/2 cup milk and 1 1/2 teaspoons lemon juice and let stand for a few minutes before using to thicken.
Nutrition Facts
Per Serving:
85.8 calories; protein 1.5g 3% DV; carbohydrates 15g 5% DV; fat 2.3g 4% DV; cholesterol 13mg 4% DV; sodium 50.1mg 2% DV.Full Nutrition
Thank you for reading to the end "Mini Red Velvet Cupcakes with Italian Meringue Frosting" may be useful for you, you can also read the previous post, i.e. : Mashed Potato Casserole
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