Recipe tips - Mini Egg Shortbread Cookies (Complete)

[ 02/10/2020 12:04:57 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Mini Egg Shortbread Cookies" which was issued on 02/10/2020 12:04:57,read to completion, here's a review Mini Egg Shortbread Cookies:

These shortbread cookies make Easter even sweeter.

Ingredient Checklist

• 1 ½ cups candy-coated chocolate eggs (such as Cadbury Mini Eggs®)
• 1 ¼ cups all-purpose flour
• ½ cup cornstarch
• ½ cup confectioners' sugar
• ½ teaspoon salt
• 1 cup unsalted butter

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper.

  Advertisement
• Step 2

  Place chocolate eggs into a resealable plastic bag; seal the bag. Mash chocolate eggs with a heavy measuring cup a few times. You don't want them pulverized, just cracked into small-to-medium-sized pieces.

• Step 3

  Combine flour, cornstarch, sugar, and salt in a large bowl. Add butter. Beat using an electric mixer until you get a workable dough. Add the crushed chocolate eggs and mix until well combined.

• Step 4

  Roll dough into ping pong-sized balls. Flatten balls slightly and lay onto the prepared baking sheet.

• Step 5

  Bake in the preheated oven until the very edges of the cookies start to brown, about 22 minutes.

Cook's Note:

Add about 1 tablespoon of butter if dough is too dry at the end of Step 3.

Nutrition Facts

Per Serving:

270.4 calories; protein 2.2g 4% DV; carbohydrates 26.3g 9% DV; fat 17.8g 27% DV; cholesterol 35.6mg 12% DV; sodium 90.2mg 4% DV.Full Nutrition

Thank you for reading to the end "Mini Egg Shortbread Cookies" may be useful for you, you can also read the previous post, i.e. : Raspberry Squares II

Bagikan Artikel ini