Recipe tips - Martha's Cornbread Dressing (Complete)

[ 02/10/2020 12:05:24 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Martha's Cornbread Dressing" which was issued on 02/10/2020 12:05:24,read to completion, here's a review Martha's Cornbread Dressing:

A truly 'Deep South' cornbread dressing. My mom's, of course!

Ingredient Checklist

• 1 (3 pound) whole chicken
• 10 cups crumbled cornbread
• 8 biscuits biscuits, crumbled
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 cup chopped onion
• 1 cup chopped celery
• 1 teaspoon salt
• 2 teaspoons ground black pepper
• 1 teaspoon ground sage
• 8 large eggs eggs, beaten

Directions

Instructions Checklist

• Step 1

  Place chicken in a small pot with enough water to cover. Bring to boil, reduce heat, and simmer for 30 minutes or until chicken is done.

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• Step 2

  Remove chicken from pot, set aside to cool. Remove skin and bones; chop meat and save for dressing. Strain, and reserve broth.

• Step 3

  Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 4-quart casserole dishes.

• Step 4

  In a large bowl, combine cornbread, biscuits, chicken soup, onion, celery, salt, pepper, sage and eggs. Stir well. 30 minutes before baking, add a desired amount of reserved chicken and enough broth to soak dressing. Divide dressing between prepared baking dishes.

• Step 5

  Bake in preheated oven until top is browned and center is firm, about 30 minutes.

Nutrition Facts

Per Serving:

724.7 calories; protein 39.4g 79% DV; carbohydrates 51.5g 17% DV; fat 39.4g 61% DV; cholesterol 286.3mg 95% DV; sodium 1575.6mg 63% DV.Full Nutrition

Thank you for reading to the end "Martha's Cornbread Dressing" may be useful for you, you can also read the previous post, i.e. : Mini Egg Shortbread Cookies

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