Recipe tips - Pecan Dijon Chicken (Complete)

[ 02/10/2020 11:04:19 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Pecan Dijon Chicken" which was issued on 02/10/2020 11:04:19,read to completion, here's a review Pecan Dijon Chicken:

A delicious chicken dish with an unusual sauce that is sure to please. Serve over rice.

Ingredient Checklist

• 6 tablespoons Dijon mustard
• ¼ cup honey
• ¼ cup orange juice
• 2 tablespoons milk
• 2 tablespoons butter
• 2 teaspoons lemon juice, to taste
• ¼ teaspoon ground mustard
• ¼ teaspoon salt
• 1 dash ground black pepper
• ½ cup chopped pecans
• 6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

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• Step 2

  In a medium saucepan over medium heat, blend the Dijon mustard, honey, orange juice, milk, butter, and lemon juice. Season with ground mustard, salt, and pepper. Stir in the pecans.

• Step 3

  Arrange chicken in the prepared baking dish, and cook in the preheated oven about 10 minutes. Cover with the Dijon mustard mixture, and continue cooking 20 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts

Per Serving:

300.2 calories; protein 25.8g 52% DV; carbohydrates 17.7g 6% DV; fat 14g 22% DV; cholesterol 77.8mg 26% DV; sodium 560.5mg 22% DV.Full Nutrition

Thank you for reading to the end "Pecan Dijon Chicken" may be useful for you, you can also read the previous post, i.e. : Cornell Chicken

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