Recipe tips - Pesto Spaghetti Squash Skillet with Hillshire Farm® Smoked Sausage (Complete)

[ 02/10/2020 11:47:44 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Pesto Spaghetti Squash Skillet with Hillshire Farm® Smoked Sausage" which was issued on 02/10/2020 11:47:44,read to completion, here's a review Pesto Spaghetti Squash Skillet with Hillshire Farm® Smoked Sausage:

Weeknight dinners just got easier with this recipe for roasted spaghetti squash tossed in a skillet of smoked sausage, bell pepper, onion, and pesto.

Ingredient Checklist

• 1 medium spaghetti squash, halved and seeded
• 2 tablespoons olive oil, divided
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
• 1 red bell pepper, chopped
• 1 onion, chopped
• ½ cup pre-made basil pesto
• ¼ cup grated Parmesan cheese

Directions

Instructions Checklist

• Step 1

  Preheat oven to 400 degrees F. With a fork, pierce squash halves several times. Rub the inside of the halves with 1 tablespoon olive oil. Sprinkle with salt and pepper.

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• Step 2

  On a foil-lined, rimmed baking sheet, arrange squash, flesh side down. Bake 45 to 50 minutes or until very tender.

• Step 3

  Meanwhile, in a 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Cook and stir sausage, red pepper, and onion 6 to 8 minutes or until sausage is browned and pepper and onion are crisp-tender.

• Step 4

  Cool baked squash slightly. Shred insides with a fork. Add spaghetti squash to skillet and cook and stir until heated through, about 2 minutes.

• Step 5

  Just before serving, carefully stir in pesto and sprinkle with Parmesan cheese.

Nutrition Facts

Per Serving:

647.7 calories; protein 21.7g 43% DV; carbohydrates 24.1g 8% DV; fat 51.8g 80% DV; cholesterol 76.4mg 26% DV; sodium 1342.5mg 54% DV.Full Nutrition

Thank you for reading to the end "Pesto Spaghetti Squash Skillet with Hillshire Farm® Smoked Sausage" may be useful for you, you can also read the previous post, i.e. : Iranian / Persian Salad Shirazi

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