Recipe tips - Iranian / Persian Salad Shirazi (Complete)

[ 02/10/2020 11:47:21 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Iranian / Persian Salad Shirazi" which was issued on 02/10/2020 11:47:21,read to completion, here's a review Iranian / Persian Salad Shirazi:

An excellent light side salad to accompany a heavy Persian meal or any meal really. Sumac is the red bitter spice usually served for sprinkling on kebab. It's available at most Middle Eastern stores, but if you can't find it just leave it out. I like to dice the veggies very small about 1/4-inch. Serve with fresh lemon wedges.

Ingredient Checklist

• 4 eaches ripe tomatoes, seeded and diced
• 1 red onion, diced
• 2 small English cucumbers, peeled and diced
• 3 tablespoons olive oil
• lemon, juiced
• 1 tablespoon dried mint
• 1 teaspoon dried dill
• 1 teaspoon ground sumac
• salt and ground black pepper to taste

Directions

Instructions Checklist

• Step 1

  Mix tomatoes, red onion, cucumbers, olive oil, lemon juice, mint, dill, sumac, salt, and pepper together in a bowl.

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Cook's Note:

To remove seeds from the tomatoes, slice them in half and squeeze.

Nutrition Facts

Per Serving:

145 calories; protein 2.6g 5% DV; carbohydrates 13.8g 5% DV; fat 10.7g 17% DV; cholesterolmg; sodium 51.9mg 2% DV.Full Nutrition

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