Recipe tips - Pesto Stuffed Pork Chops (Complete)

[ 02/10/2020 10:34:13 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Pesto Stuffed Pork Chops" which was issued on 02/10/2020 10:34:13,read to completion, here's a review Pesto Stuffed Pork Chops:

Sharkey Family recipe. This goes great served with fresh steamed broccoli and a Caesar salad.

Ingredient Checklist

• 3 tablespoons crumbled feta cheese
• 2 tablespoons chilled basil pesto
• 1 tablespoon toasted pine nuts
• 4 eaches bone-in pork loin chops, 1 1/4-inch thick
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon minced garlic
• ½ teaspoon red pepper flakes
• ¼ teaspoon ground thyme
• 2 tablespoons balsamic vinegar

Directions

Instructions Checklist

• Step 1

  Preheat oven to 375 degrees F (190 degrees C).

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• Step 2

  Mix feta cheese, basil pesto, and pine nuts in a bowl. Use the tip of a sharp boning or paring knife to cut a 3-inch slit in the side of each pork chop, 2 inches deep and 1/4-inch away from the bone, to make a pocket for stuffing. Stuff pork chops with pesto filling and secure with toothpicks.

• Step 3

  Mix black pepper, oregano, garlic, red pepper flakes, and thyme in a small bowl; rub both sides of each chop with the spice mix. Place chops into a shallow baking dish.

• Step 4

  Bake in the preheated oven until chops are browned and stuffing is hot, about 40 minutes. An instant-read meat thermometer inserted into the center of the stuffing should read 145 degrees F (63 degrees C). Brush chops with balsamic vinegar and bake until vinegar forms a glaze, another 5 minutes.

Nutrition Facts

Per Serving:

334.8 calories; protein 29.4g 59% DV; carbohydrates 3.3g 1% DV; fat 22.2g 34% DV; cholesterol 93.7mg 31% DV; sodium 208.3mg 8% DV.Full Nutrition

Thank you for reading to the end "Pesto Stuffed Pork Chops" may be useful for you, you can also read the previous post, i.e. : Uncooked Banana Pudding

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