Recipe tips - Pink Champagne Cupcakes (Complete)

[ 02/10/2020 11:15:28 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Pink Champagne Cupcakes" which was issued on 02/10/2020 11:15:28,read to completion, here's a review Pink Champagne Cupcakes:

I created this recipe for my wedding cake. It has a very nice flavor!

Ingredient Checklist

• 1 (15.25 ounce) package French vanilla cake mix
• 1 ½ cups pink Champagne (such as Andre®)
• 3 large egg whites egg whites
• 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
• ¼ cup vegetable oil
• 1 egg
• 5 drops red food coloring

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.

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• Step 2

  Combine cake mix, Champagne, egg whites, whipped topping mix, vegetable oil, egg, and red food coloring in a large bowl; beat with an electric mixer on low speed until smooth, about 3 minutes. Pour batter into lined muffin tins.

• Step 3

  Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

Cook's Note:

This recipe also makes two 9-inch round cakes.

Nutrition Facts

Per Serving:

130.8 calories; protein 1.5g 3% DV; carbohydrates 17.7g 6% DV; fat 4.4g 7% DV; cholesterol 7.8mg 3% DV; sodium 130.2mg 5% DV.Full Nutrition

Thank you for reading to the end "Pink Champagne Cupcakes" may be useful for you, you can also read the previous post, i.e. : Spicy Tuna Vegetable Bake

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