Recipe tips - Pistachio Cream Pie (Complete)

[ 02/10/2020 11:46:13 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Pistachio Cream Pie" which was issued on 02/10/2020 11:46:13,read to completion, here's a review Pistachio Cream Pie:

This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.

Ingredient Checklist

• 1 ½ cups all-purpose flour
• ¼ cup chopped walnuts
• ¾ cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 1 (16 ounce) container frozen whipped topping, thawed
• 2 (3 ounce) packages instant pistachio pudding mix
• 3 cups cold milk
• ¼ cup maraschino cherries
• ⅛ cup chopped pistachio nuts

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C).

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• Step 2

  Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.

• Step 3

  Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.

• Step 4

  Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.

Nutrition Facts

Per Serving:

761.7 calories; protein 9.4g 19% DV; carbohydrates 76.7g 25% DV; fat 47.1g 72% DV; cholesterol 83.9mg 28% DV; sodium 618.7mg 25% DV.Full Nutrition

Thank you for reading to the end "Pistachio Cream Pie" may be useful for you, you can also read the previous post, i.e. : Witches Brew Punch

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