Recipe tips - Escargot Mushrooms (Complete)

[ 02/10/2020 11:46:33 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Escargot Mushrooms" which was issued on 02/10/2020 11:46:33,read to completion, here's a review Escargot Mushrooms:

Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices.

Ingredient Checklist

• 4 tablespoons butter
• 2 cloves garlic, minced
• 6 eaches helix snails, without shells
• 6 large fresh mushrooms

Directions

Instructions Checklist

• Step 1

  Over medium heat in a medium saucepan, heat butter and garlic. Place the snails in the saucepan and slowly cook until tender, about 5 minutes.

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• Step 2

  Remove and discard mushroom stems. Fill the mushroom caps with 1/2 teaspoon melted butter with garlic from the saucepan. Microwave 2 to 3 minutes. Insert the snails in the mushroom caps. Microwave another 3 minutes.

Nutrition Facts

Per Serving:

88.1 calories; protein 3.2g 7% DV; carbohydrates 1.9g 1% DV; fat 7.8g 12% DV; cholesterol 26.9mg 9% DV; sodium 73.4mg 3% DV.Full Nutrition

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