Recipe tips - Pumpkin Spice Bread (Complete)

[ 02/10/2020 10:39:41 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Pumpkin Spice Bread" which was issued on 02/10/2020 10:39:41,read to completion, here's a review Pumpkin Spice Bread:

This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie!

Ingredient Checklist

• 2 cups white sugar
• 1 cup brown sugar
• 4 large eggs eggs, lightly beaten
• 1 (16 ounce) can solid pack pumpkin
• 3 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• ½ teaspoon baking powder
• ½ teaspoon ground cloves
• 1 teaspoon ground allspice
• ½ cup water

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.

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• Step 2

  Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.

• Step 3

  Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

Per Serving:

139.7 calories; protein 2.4g 5% DV; carbohydrates 31.2g 10% DV; fat 0.9g 1% DV; cholesterol 23.3mg 8% DV; sodium 165.1mg 7% DV.Full Nutrition

Thank you for reading to the end "Pumpkin Spice Bread" may be useful for you, you can also read the previous post, i.e. : Cranberry Cream Pie I

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