Recipe tips - Cranberry Cream Pie I (Complete)

[ 02/10/2020 10:38:45 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Cranberry Cream Pie I" which was issued on 02/10/2020 10:38:45,read to completion, here's a review Cranberry Cream Pie I:

The tang of cranberries meets the rich goodness of whipped cream in this new twist on the cream pie theme!

Ingredient Checklist

• 2 cups boiling water to cover
• 1 cup dried cranberries
• 1 cup white sugar
• ½ cup all-purpose flour
• ⅛ teaspoon salt
• 2 ¼ cups milk
• 2 large eggs eggs, lightly beaten
• ½ cup sour cream
• ¼ cup butter, diced
• 1 (9 inch) pie crust, baked
• 1 cup heavy whipping cream
• 3 tablespoons confectioners' sugar
• 1 teaspoon vanilla extract

Directions

Instructions Checklist

• Step 1

  Pour boiling water over the cranberries to cover. Let stand for 5 minutes and drain.

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• Step 2

  In a medium heavy-bottomed saucepan, combine the sugar, flour and salt. Gradually stir in the milk and eggs. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir for 2 minutes. Remove from heat.

• Step 3

  Stir in the sour cream, butter, and cranberries; pour mixture into the baked pastry shell. Cover with plastic wrap. Refrigerate for several hours or overnight.

• Step 4

  Whip the cream until soft peaks form, fold in the confectioners' sugar and vanilla. Swirl over the top of the cooled and set pie.

Nutrition Facts

Per Serving:

500.8 calories; protein 6.5g 13% DV; carbohydrates 59g 19% DV; fat 27.6g 43% DV; cholesterol 114.3mg 38% DV; sodium 243.9mg 10% DV.Full Nutrition

Thank you for reading to the end "Cranberry Cream Pie I" may be useful for you, you can also read the previous post, i.e. : Quinoa Squash Muffins

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