Recipe tips - Quick and Easy Canned Pumpkin Soup (Complete)

[ 02/10/2020 11:10:32 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Quick and Easy Canned Pumpkin Soup" which was issued on 02/10/2020 11:10:32,read to completion, here's a review Quick and Easy Canned Pumpkin Soup:

This canned pumpkin soup is super easy and very yummy.

Ingredient Checklist

• 2 (28 ounce) cans canned unseasoned pumpkin puree
• 4 cups vegetable broth
• 1 (14 ounce) can coconut milk
• 1 teaspoon red curry paste

Directions

Instructions Checklist

• Step 1

  Combine pumpkin puree, vegetable broth, coconut milk, and curry paste in a large pot over medium-high heat. Simmer until soup is heated through, about 5 minutes.

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Nutrition Facts

Per Serving:

178.6 calories; protein 3.9g 8% DV; carbohydrates 19.8g 6% DV; fat 11.6g 18% DV; cholesterolmg; sodium 720.7mg 29% DV.Full Nutrition

Thank you for reading to the end "Quick and Easy Canned Pumpkin Soup" may be useful for you, you can also read the previous post, i.e. : Lemon Ginger Shrimp

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