Recipe tips - Lemon Ginger Shrimp (Complete)

[ 02/10/2020 11:10:05 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Lemon Ginger Shrimp" which was issued on 02/10/2020 11:10:05,read to completion, here's a review Lemon Ginger Shrimp:

Barbequed shrimp marinated in lemon and ginger with a hint of sesame.

Ingredient Checklist

• 3 pounds jumbo shrimp, peeled and deveined
• ½ cup olive oil
• 2 teaspoons sesame oil
• ¼ cup lemon juice
• 1 onion, chopped
• 2 cloves garlic, peeled
• 2 tablespoons grated fresh ginger root
• 2 tablespoons minced fresh cilantro leaves
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• skewers

Directions

Instructions Checklist

• Step 1

  In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.

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• Step 2

  Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

• Step 3

  Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:

285.7 calories; protein 31g 62% DV; carbohydrates 3.8g 1% DV; fat 15.7g 24% DV; cholesterol 230mg 77% DV; sodium 354.7mg 14% DV.Full Nutrition

Thank you for reading to the end "Lemon Ginger Shrimp" may be useful for you, you can also read the previous post, i.e. : Silky and Creamy Wild Rice Soup

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