Recipe tips - Red Potato Soup (Complete)

[ 02/10/2020 10:42:34 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Red Potato Soup" which was issued on 02/10/2020 10:42:34,read to completion, here's a review Red Potato Soup:

This recipe is great for any family gatherings and if there is any left over, it tastes even better the next day.

Ingredient Checklist

• 8 medium (2-1/4" to 3" dia, raw)s red potatoes, cubed
• 1 onion, chopped
• 1 (49.5 fluid ounce) can chicken broth
• ½ cup margarine
• 2 tablespoons celery seed
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon onion powder
• 1 ½ teaspoons seasoning salt
• 8 cups milk

Directions

Instructions Checklist

• Step 1

  In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.

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• Step 2

  Bring to a boil, then reduce heat to medium low. Simmer for about 15 minutes, or until potatoes are tender. Add the milk, heat through and serve.

Nutrition Facts

Per Serving:

200.1 calories; protein 6.8g 14% DV; carbohydrates 24.5g 8% DV; fat 8.6g 13% DV; cholesterol 12mg 4% DV; sodium 637.2mg 26% DV.Full Nutrition

Thank you for reading to the end "Red Potato Soup" may be useful for you, you can also read the previous post, i.e. : Potato, Pea, and Egg Salad with Some Sneaky Cauliflower

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