Recipe tips - Pecan Tassies (Complete)

[ 02/10/2020 10:43:28 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Pecan Tassies" which was issued on 02/10/2020 10:43:28,read to completion, here's a review Pecan Tassies:

These little tarts are a great hit - and look beautiful on a holiday tray!

Ingredient Checklist

• 2 cups margarine
• 4 (3 ounce) packages cream cheese
• 4 cups all-purpose flour
• 3 large eggs eggs
• 2 ½ cups packed brown sugar
• 3 tablespoons melted butter
• ½ teaspoon vanilla extract
• 1 pinch salt
• 1 ½ cups chopped pecans

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 350 degrees F (175 degrees C).

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• Step 2

  In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.

• Step 3

  In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.

• Step 4

  Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.

Nutrition Facts

Per Serving:

166 calories; protein 1.9g 4% DV; carbohydrates 16g 5% DV; fat 10.8g 17% DV; cholesterol 17.1mg 6% DV; sodium 97.2mg 4% DV.Full Nutrition

Thank you for reading to the end "Pecan Tassies" may be useful for you, you can also read the previous post, i.e. : Red Potato Soup

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