Recipe tips - Sausage and Oyster Stuffing (Complete)

[ 02/10/2020 12:05:47 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Sausage and Oyster Stuffing" which was issued on 02/10/2020 12:05:47,read to completion, here's a review Sausage and Oyster Stuffing:

This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth.

Ingredient Checklist

• 1 pound pork sausage
• 16 ounces unseasoned dry bread stuffing mix
• 2 (8 ounce) cans oyster pieces, liquid reserved
• 2 cups chopped celery
• 1 onion, chopped
• 4 tablespoons butter, melted
• 1 ½ cups turkey broth
• salt and pepper to taste
• Creole seasoning to taste

Directions

Instructions Checklist

• Step 1

  Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.

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• Step 2

  In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.

• Step 3

  Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.

Nutrition Facts

Per Serving:

139.6 calories; protein 4.4g 9% DV; carbohydrates 12.1g 4% DV; fat 8g 12% DV; cholesterol 21.3mg 7% DV; sodium 368.6mg 15% DV.Full Nutrition

Thank you for reading to the end "Sausage and Oyster Stuffing" may be useful for you, you can also read the previous post, i.e. : Martha's Cornbread Dressing

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