Recipe tips - Slow Cooker Chicken Dressing (Complete)

[ 02/10/2020 11:38:04 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Slow Cooker Chicken Dressing" which was issued on 02/10/2020 11:38:04,read to completion, here's a review Slow Cooker Chicken Dressing:

Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage.

Ingredient Checklist

• 5 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
• 1 (9x9 inch) pan cornbread, cooled and crumbled
• 8 slices day-old bread, torn into small pieces
• 4 large eggs eggs, beaten
• 1 onion, chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons dried sage
• 2 (14.5 ounce) cans chicken broth
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 tablespoons margarine

Directions

Instructions Checklist

• Step 1

  Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.

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• Step 2

  In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.

• Step 3

  Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.

Nutrition Facts

Per Serving:

246 calories; protein 13.7g 27% DV; carbohydrates 25.8g 8% DV; fat 9.5g 15% DV; cholesterol 84.9mg 28% DV; sodium 991.1mg 40% DV.Full Nutrition

Thank you for reading to the end "Slow Cooker Chicken Dressing" may be useful for you, you can also read the previous post, i.e. : Smoked Turkey and Spring Pea Fettuccine

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