Recipe tips - Rhubarb Muffins I (Complete)

[ 02/10/2020 11:38:29 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Rhubarb Muffins I" which was issued on 02/10/2020 11:38:29,read to completion, here's a review Rhubarb Muffins I:

These muffins are very moist and have a nice flavor from the orange juice and orange zest.

Ingredient Checklist

• 1 egg, beaten
• ¼ cup vegetable oil
• ¾ cup orange juice
• 2 teaspoons grated orange zest
• 2 cups all-purpose flour
• ¾ cup white sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 ¼ cups finely chopped rhubarb

Directions

Instructions Checklist

• Step 1

  Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

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• Step 2

  In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.

• Step 3

  Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.

Nutrition Facts

Per Serving:

192.6 calories; protein 2.8g 6% DV; carbohydrates 34.2g 11% DV; fat 5.2g 8% DV; cholesterol 15.5mg 5% DV; sodium 297.7mg 12% DV.Full Nutrition

Thank you for reading to the end "Rhubarb Muffins I" may be useful for you, you can also read the previous post, i.e. : Slow Cooker Chicken Dressing

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