Recipe tips - Slow Cooker Goulash (Complete)

[ 02/10/2020 12:04:03 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Slow Cooker Goulash" which was issued on 02/10/2020 12:04:03,read to completion, here's a review Slow Cooker Goulash:

Goulash is perfect for the slow cooker - I usually prepare all the ingredients the night before and then throw everything in the slow cooker the next morning. Serve with pasta or rice.

Ingredient Checklist

• 1 ¼ pounds cubed beef stew meat
• 5 tablespoons all-purpose flour
• 2 teaspoons Hungarian paprika, or to taste
• 3 large carrots, cut into 1/2-inch chunks
• 1 red bell pepper, chopped
• 1 large onion, chopped
• 9 medium (blank)s mushrooms, quartered
• 1 clove garlic, pressed
• ⅓ cup ketchup
• 1 ¼ cups beef broth

Directions

Instructions Checklist

• Step 1

  Combine beef, flour, and paprika in a plastic container with a lid. Close the lid and shake vigorously so meat is covered with flour and paprika.

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• Step 2

  Place meat on the bottom of the slow cooker. Add carrots, bell pepper, onion, mushrooms, and garlic. Pour ketchup and beef broth on top.

• Step 3

  Cook on Low until meat is tender and cooked through, about 8 hours, stirring occasionally if possible.

Nutrition Facts

Per Serving:

390.6 calories; protein 27.9g 56% DV; carbohydrates 25.2g 8% DV; fat 20g 31% DV; cholesterol 78.1mg 26% DV; sodium 567mg 23% DV.Full Nutrition

Thank you for reading to the end "Slow Cooker Goulash" may be useful for you, you can also read the previous post, i.e. : Fettuccini Alfredo VI

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