Recipe tips - Soft Garlic Parmesan Breadsticks (Complete)

[ 02/10/2020 11:05:26 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Soft Garlic Parmesan Breadsticks" which was issued on 02/10/2020 11:05:26,read to completion, here's a review Soft Garlic Parmesan Breadsticks:

These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing.

Ingredient Checklist

• 2 ½ cups bread flour
• 3 teaspoons instant yeast
• 1 tablespoon white sugar
• ½ teaspoon salt
• ¾ teaspoon Italian seasoning
• 1 tablespoon minced garlic
• ¼ cup grated Parmesan cheese
• 1 tablespoon butter, softened
• ¼ cup hot water
• ½ cup milk
• 1 egg
• ¼ cup butter, melted
• ½ cup grated Parmesan cheese

Directions

Instructions Checklist

• Step 1

  Fit your food processor with a steel blade. Place the bread flour, yeast, sugar, salt, Italian seasoning, garlic, 1/4 cup grated Parmesan and softened butter in the processor; pulse to blend. Stir together hot water, milk and egg. Start the processor and slowly pour in the milk mixture into the feed tube until a ball forms around the blade. Run for 30 seconds to knead. Remove dough from processor and knead briefly by hand. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

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• Step 2

  Deflate the dough, and turn it out onto a lightly floured surface. Roll the dough into a 10x12 inch rectangle. Use a knife or pizza cutter to slice the dough lengthwise into ten strips, and then cut these strips in half. Brush tops of strips with 2 tablespoons melted butter, and sprinkle with 1/4 cup Parmesan cheese. Cover, and let rise until nearly double, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

• Step 3

  Bake in preheated oven for 18 to 23 minutes, or until golden brown. Turn broiler on, and brush breadsticks with remaining melted butter and Parmesan cheese. Broil just until the cheese starts to turn light brown, about 2 to 3 minutes. Serve warm.

Nutrition Facts

Per Serving:

100 calories; protein 3.9g 8% DV; carbohydrates 2.9g 1% DV; fat 8.3g 13% DV; cholesterol 40.1mg 13% DV; sodium 261.6mg 11% DV.Full Nutrition

Thank you for reading to the end "Soft Garlic Parmesan Breadsticks" may be useful for you, you can also read the previous post, i.e. : Mini Spinach and Crab Quiche

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