Recipe tips - Sourdough Waffles (Complete)

[ 02/10/2020 10:37:25 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Sourdough Waffles" which was issued on 02/10/2020 10:37:25,read to completion, here's a review Sourdough Waffles:

I found a recipe for sour milk waffles in an old cookbook, and I modified it to make sourdough waffles. If you do not have a sourdough starter, substitute sour milk or buttermilk. I also changed the bacon drippings to applesauce to make this healthier. These come out of the waffle iron looking amazing - crispy on the outside and tangy and tender on the inside, and they smell like baking bread while cooking. Eat with lots of syrup if you prefer a sweeter waffle, as there is very little sweetener in this recipe.

Ingredient Checklist

• 2 cups sourdough starter
• 3 large eggs eggs, beaten
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon white sugar
• ½ cup applesauce

Directions

Instructions Checklist

• Step 1

  Grease and preheat a waffle iron according to manufacturer's instructions.

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• Step 2

  Mix sourdough starter and eggs in a bowl. Mix in flour, baking soda, salt, and sugar. Stir applesauce into the batter; mix well to combine.

• Step 3

  Pour 1/4 to 1/2 cup of the batter onto the preheated waffle iron. Bake until golden brown according to manufacturer's instructions, about 3 minutes.

Cook's Note:

The batter keeps in the refrigerator for up to 3 days.

Nutrition Facts

Per Serving:

126.3 calories; protein 5.2g 10% DV; carbohydrates 23g 7% DV; fat 1.4g 2% DV; cholesterol 37.4mg 13% DV; sodium 261.1mg 10% DV.Full Nutrition

Thank you for reading to the end "Sourdough Waffles" may be useful for you, you can also read the previous post, i.e. : Angel Cake Surprise

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