Recipe tips - Stuffed Fried Whole Mozzarella with Sun-Dried Tomatoes (Complete)

[ 02/10/2020 10:43:59 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Stuffed Fried Whole Mozzarella with Sun-Dried Tomatoes" which was issued on 02/10/2020 10:43:59,read to completion, here's a review Stuffed Fried Whole Mozzarella with Sun-Dried Tomatoes:

Mozzarella balls are stuffed with sun-dried tomatoes and basil, then breaded and fried - a great vegetarian appetizer on arugula salad or with bread.

Ingredient Checklist

• 4 (4 ounce) balls fresh mozzarella cheese
• 4 teaspoons chopped fresh basil
• 4 teaspoons sun-dried tomatoes packed in oil, drained and chopped
• 2 large eggs eggs
• 1 cup panko bread crumbs
• salt and freshly ground black pepper to taste
• vegetable oil for frying

Directions

Instructions Checklist

• Step 1

  Cut 1/3 off the top of each mozzarella ball. Scoop out some of the cheese with a teaspoon to make a hole in each ball. Stuff hole with 1 teaspoon basil and 1 teaspoon sun-dried tomatoes; cover with the top.

  Advertisement
• Step 2

  Beat eggs using a fork in a shallow bowl. Pour panko bread crumbs, salt, and pepper into a second shallow bowl.

• Step 3

  Dip mozzarella balls into beaten eggs, holding them with 2 forks so the top doesn't fall off. Dip in bread crumbs, turning gently to coat.

• Step 4

  Heat oil in a large saucepan to about 375 degrees F (190 degrees C). Test if oil is hot by dropping a few bread crumbs into the oil. If the oil fizzles, it is hot enough. Drop mozzarella balls carefully into the hot oil and fry on both sides until nicely browned and crispy, about 2 minutes per side. Remove from oil with a slotted spoon and drain on paper towels.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving:

494.5 calories; protein 33.6g 67% DV; carbohydrates 22.6g 7% DV; fat 32.7g 50% DV; cholesterol 165.6mg 55% DV; sodium 913.7mg 37% DV.Full Nutrition

Thank you for reading to the end "Stuffed Fried Whole Mozzarella with Sun-Dried Tomatoes" may be useful for you, you can also read the previous post, i.e. : Pecan Tassies

Bagikan Artikel ini