Recipe tips - Three Ingredient Buttermilk Cornbread (Complete)

[ 02/10/2020 10:15:02 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Three Ingredient Buttermilk Cornbread" which was issued on 02/10/2020 10:15:02,read to completion, here's a review Three Ingredient Buttermilk Cornbread:

This is a quick and easy, savory cornbread recipe. I learned this from my grandmother and it is my all time favorite cornbread.

Ingredient Checklist

• vegetable oil as needed
• 1 ½ cups buttermilk
• 1 ½ cups cornmeal
• ½ cup all-purpose flour

Directions

Instructions Checklist

• Step 1

  Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom; place into oven.

  Advertisement
• Step 2

  Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven; pour in buttermilk mixture.

• Step 3

  Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.

Cook's Note:

If you do not have buttermilk, you can make sour milk. Mix 1 tablespoon of vinegar or lemon juice and 1 cup of milk together in a bowl; let sit for 5 minutes.

Nutrition Facts

Per Serving:

157.3 calories; protein 4.2g 8% DV; carbohydrates 28.6g 9% DV; fat 2.6g 4% DV; cholesterol 1.8mg 1% DV; sodium 50.2mg 2% DV.Full Nutrition

Thank you for reading to the end "Three Ingredient Buttermilk Cornbread" may be useful for you, you can also read the previous post, i.e. : Virginia Whiskey Cake

Bagikan Artikel ini