Recipe tips - Three Ingredient Buttermilk Cornbread (Complete)

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Thank you for reading to the end "Three Ingredient Buttermilk Cornbread" may be useful for you, you can also read the previous post, i.e. : Virginia Whiskey Cake
This is a quick and easy, savory cornbread recipe. I learned this from my grandmother and it is my all time favorite cornbread.
Directions
Cook's Note:
If you do not have buttermilk, you can make sour milk. Mix 1 tablespoon of vinegar or lemon juice and 1 cup of milk together in a bowl; let sit for 5 minutes.
Nutrition Facts
Per Serving:
157.3 calories; protein 4.2g 8% DV; carbohydrates 28.6g 9% DV; fat 2.6g 4% DV; cholesterol 1.8mg 1% DV; sodium 50.2mg 2% DV.Full Nutrition
Thank you for reading to the end "Three Ingredient Buttermilk Cornbread" may be useful for you, you can also read the previous post, i.e. : Virginia Whiskey Cake
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