Recipe tips - Virginia Whiskey Cake (Complete)

[ 02/10/2020 10:14:18 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Virginia Whiskey Cake" which was issued on 02/10/2020 10:14:18,read to completion, here's a review Virginia Whiskey Cake:

This fruitcake is not for teetotalers or small children.

Ingredient Checklist

• ¼ cup butter, softened
• ¼ cup white sugar
• 3 eaches egg yolks
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon ground nutmeg
• ½ cup port wine
• ⅛ cup brandy
• ¾ cup candied mixed fruit
• 3 large egg whites egg whites
• ½ cup bourbon whiskey

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 325 degrees F (165 degrees C). Grease an 9x5 inch loaf pan.

  Advertisement
• Step 2

  In a medium bowl, cream together the butter and sugar until light and fluffy. Gradually beat in the egg yolks until well blended. Combine the flour, baking powder, and nutmeg; stir into the batter alternately with the port wine and brandy. Fold in the candied fruit.

• Step 3

  In a separate clean dry bowl, whip egg whites to soft peaks. Fold 1/4 of the egg whites into the batter to lighten, then fold in the remaining whites. Pour into the prepared loaf pan.

• Step 4

  Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool cake in the pan, and pour the bourbon over it. When the bourbon has soaked in, remove it from the pan, and wrap with aluminum foil. Let it sit for at least 1 day before serving.

Nutrition Facts

Per Serving:

211.6 calories; protein 3.3g 7% DV; carbohydrates 28.7g 9% DV; fat 5.2g 8% DV; cholesterol 61.4mg 21% DV; sodium 117.5mg 5% DV.Full Nutrition

Thank you for reading to the end "Virginia Whiskey Cake" may be useful for you, you can also read the previous post, i.e. : Halibut Cheeks with Ginger-Orange Sauce

Bagikan Artikel ini