Recipe tips - Tomato Basil Sherry Bread (Complete)

[ 02/10/2020 12:13:20 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Tomato Basil Sherry Bread" which was issued on 02/10/2020 12:13:20,read to completion, here's a review Tomato Basil Sherry Bread:

This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it comes from the bread machine!

Ingredient Checklist

• 1 ¼ cups tomato paste
• ½ cup sherry
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon vegetable oil
• 1 tablespoon dried basil
• 2 teaspoons active dry yeast
• ⅔ cup diced sun-dried tomatoes

Directions

Instructions Checklist

• Step 1

  Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes).

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• Step 2

  Select regular setting, medium crust. At the beep or according to your manufacturer's suggestion add the sun dried tomatoes.

• Step 3

  Remove immediately at end of baking cycle. Let cool and slice, spread with your favorite topping.

Nutrition Facts

Per Serving:

52.6 calories; protein 1.9g 4% DV; carbohydrates 8.9g 3% DV; fat 1.4g 2% DV; cholesterolmg; sodium 532.5mg 21% DV.Full Nutrition

Thank you for reading to the end "Tomato Basil Sherry Bread" may be useful for you, you can also read the previous post, i.e. : Wedding Sangria

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