Recipe tips - Vegan Cinnamon Rolls (Complete)

[ 02/10/2020 11:22:35 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Vegan Cinnamon Rolls" which was issued on 02/10/2020 11:22:35,read to completion, here's a review Vegan Cinnamon Rolls:

A very simple way to enjoy a classic treat on a vegan diet! Approved by my non-vegan roommates, these vegan cinnamon rolls are perfect for Sunday mornings.

Ingredient Checklist

• ¾ cup vanilla-flavored almond milk
• 2 tablespoons vegetable oil
• ¼ cup warm water
• 3 tablespoons warm water
• 3 tablespoons ground flax seeds
• 3 ¼ cups all-purpose flour, divided
• ½ cup white sugar
• 1 (.25 ounce) package active dry yeast
• ½ teaspoon sea salt
• 1 ¼ cups brown sugar
• 1 teaspoon vanilla extract, or to taste
• ½ teaspoon almond extract, or to taste
• 1 teaspoon ground cinnamon, or to taste
• ground nutmeg, or to taste
• ½ teaspoon ground cardamom, or to taste
• 3 tablespoons vegetable oil
• 2 cups chopped pecans

Directions

Instructions Checklist

• Step 1

  Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking pan.

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• Step 2

  Heat almond milk over medium heat until frothy, about 5 minutes. Remove from heat and stir in 2 tablespoons vegetable oil. Cool until milk is lukewarm.

• Step 3

  Stir 1/4 cup plus 3 tablespoons warm water and ground flax together in a measuring cup.

• Step 4

  Combine 2 1/4 cups flour, white sugar, yeast, and salt in a large bowl. Add milk mixture and water mixture; mix well. Stir in remaining flour 1/2 cup at a time until dough comes together.

• Step 5

  Turn dough out onto a lightly floured surface and knead until smooth and springy, 5 to 7 minutes. Return dough to the bowl and cover with a damp cloth. Place on top of the oven and let rest for 10 to 20 minutes.

• Step 6

  Mix brown sugar, vanilla extract, almond extract, cinnamon, nutmeg, and cardamom together in a bowl. Stir in 3 tablespoons vegetable oil.

• Step 7

  Return dough to the floured surface and roll into a large rectangle. Spread the brown sugar mixture onto the dough. Sprinkle pecans on top. Roll the dough along the longer side of the rectangle. Use a length of thread to cut the dough into 1 1/2-inch segments. Place into the prepared baking pan swirl-side up.

• Step 8

  Cover baking pan with a damp cloth and place on top of the oven. Let rise for 30 to 40 minutes. Remove cloth.

• Step 9

  Bake until rolls are golden brown, about 30 minutes.

Cook's Note:

Pecans can be omitted or replaced with another type of nut, or raisins.

Nutrition Facts

Per Serving:

456.4 calories; protein 6.2g 12% DV; carbohydrates 61.9g 20% DV; fat 21.8g 34% DV; cholesterolmg; sodium 91.4mg 4% DV.Full Nutrition

Thank you for reading to the end "Vegan Cinnamon Rolls" may be useful for you, you can also read the previous post, i.e. : Steamed Mussels I

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