Recipe tips - Steamed Mussels I (Complete)

[ 02/10/2020 11:22:07 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Steamed Mussels I" which was issued on 02/10/2020 11:22:07,read to completion, here's a review Steamed Mussels I:

Simply mussels for a simply wonderful meal.

Ingredient Checklist

• 10 pounds mussels, cleaned and debearded
• 1 onion, chopped
• 1 clove garlic, minced

Directions

Instructions Checklist

• Step 1

  Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over high heat until most or all of the mussels open. Discard any that do not open.

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Nutrition Facts

Per Serving:

166.9 calories; protein 27.4g 55% DV; carbohydrates 7.7g 3% DV; fat 2.1g 3% DV; cholesterol 71.2mg 24% DV; sodium 393mg 16% DV.Full Nutrition

Thank you for reading to the end "Steamed Mussels I" may be useful for you, you can also read the previous post, i.e. : Apricot Chops

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