Recipe tips - Water Chestnut Wraparounds (Complete)

[ 02/10/2020 12:15:41 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Water Chestnut Wraparounds" which was issued on 02/10/2020 12:15:41,read to completion, here's a review Water Chestnut Wraparounds:

Another item for the Christmas open house or buffet table.

Ingredient Checklist

• ¼ cup shoyu (soy and wheat soy sauce)
• 2 tablespoons white sugar
• 2 (5 ounce) cans water chestnuts, drained
• 10 slices bacon, cut in half

Directions

Instructions Checklist

• Step 1

  Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.

  Advertisement
• Step 2

  Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.

• Step 3

  Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.

Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:

77.7 calories; protein 1.9g 4% DV; carbohydrates 3.3g 1% DV; fat 6.3g 10% DV; cholesterol 9.5mg 3% DV; sodium 298.1mg 12% DV.Full Nutrition

Thank you for reading to the end "Water Chestnut Wraparounds" may be useful for you, you can also read the previous post, i.e. : Carrot Cake Cheesecake

Bagikan Artikel ini