Recipe tips - Hershey's® Chocolate Candy Bar Cookies (Complete)

[ 02/10/2020 12:16:06 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Hershey's® Chocolate Candy Bar Cookies" which was issued on 02/10/2020 12:16:06,read to completion, here's a review Hershey's® Chocolate Candy Bar Cookies:

Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without the chocolate chips).

Ingredient Checklist

• 2 ¼ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup butter, room temperature
• ¾ cup packed brown sugar
• ¾ cup white sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 8 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®)

Directions

Instructions Checklist

• Step 1

  Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.

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• Step 2

  Mix flour, salt, and baking soda together in a bowl.

• Step 3

  Combine butter, brown sugar, white sugar, and vanilla extract in a separate bowl. Beat in eggs 1 at a time. Mix sugar mixture gradually into flour mixture. Spread 1/2 the dough evenly into the prepared pan.

• Step 4

  Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.

• Step 5

  Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.

• Step 6

  Bake in the hot oven until golden brown, 10 to 15 minutes more. Let cool.

Nutrition Facts

Per Serving:

242.2 calories; protein 2.5g 5% DV; carbohydrates 30.9g 10% DV; fat 12.6g 19% DV; cholesterol 39.2mg 13% DV; sodium 220.3mg 9% DV.Full Nutrition

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