Recipe tips - Apricot Chops (Complete)

[ 02/10/2020 11:21:41 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Apricot Chops" which was issued on 02/10/2020 11:21:41,read to completion, here's a review Apricot Chops:

What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop the chops in the oven, and enjoy this sweet and savory delight!

Ingredient Checklist

• 1 tablespoon olive oil
• 4 raw chop with refuse, 120 g; (blank) 4.225 ounces (1 inch thick) bone-in pork chops
• salt and pepper to taste
• 1 cup apricot jam
• 1 cup Catalina salad dressing
• 1 (1 ounce) package dry onion soup mix
• 1 garlic clove, crushed

Directions

Instructions Checklist

• Step 1

  Preheat oven to 400 degrees F (200 degrees C).

  Advertisement
• Step 2

  Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.

• Step 3

  Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.

• Step 4

  Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.

Nutrition Facts

Per Serving:

621.5 calories; protein 16g 32% DV; carbohydrates 71.8g 23% DV; fat 31.8g 49% DV; cholesterol 36.8mg 12% DV; sodium 1210.2mg 48% DV.Full Nutrition

Thank you for reading to the end "Apricot Chops" may be useful for you, you can also read the previous post, i.e. : Strawberry Cheesecake Icebox Cake

Bagikan Artikel ini