Recipe tips - Asian Chicken Noodle Salad (Complete)

[ 02/10/2020 11:30:30 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Asian Chicken Noodle Salad" which was issued on 02/10/2020 11:30:30,read to completion, here's a review Asian Chicken Noodle Salad:

This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.

Ingredient Checklist

• 1 (3 ounce) package ramen noodle pasta, crushed
• 2 tablespoons butter, melted
• ½ cup sunflower seeds
• ½ cup pine nuts
• 3 cups shredded bok choy
• 5 medium (4-1/8" long)s green onions, thinly sliced
• 1 cup diced, cooked chicken breast meat
• 1 (5 ounce) can water chestnuts, drained
• 12 pods snow peas
• ½ cup vegetable oil
• ¼ cup rice wine vinegar
• 1 tablespoon soy sauce
• ¼ cup white sugar
• 1 tablespoon lemon juice

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet.

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• Step 2

  Bake 7 to 10 minutes in the preheated oven, stirring occasionally, until evenly toasted. Remove from heat, and cool slightly.

• Step 3

  In a large bowl toss together the noodle mixture, bok choy, green onions, chicken, water chestnuts, and snow peas.

• Step 4

  Prepare the dressing by blending the oil, vinegar, soy sauce, sugar, and lemon juice. Pour over salad, and toss to evenly coat. Serve immediately, or refrigerate until chilled.

Nutrition Facts

Per Serving:

735.8 calories; protein 20.4g 41% DV; carbohydrates 43.8g 14% DV; fat 55.8g 86% DV; cholesterol 41.5mg 14% DV; sodium 1054.7mg 42% DV.Full Nutrition

Thank you for reading to the end "Asian Chicken Noodle Salad" may be useful for you, you can also read the previous post, i.e. : Jenny's Black Forest Cake

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