Recipe tips - Jenny's Black Forest Cake (Complete)

Jenny's-Black-Forest-Cake

[ 02/10/2020 11:30:00 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Jenny's Black Forest Cake" which was issued on 02/10/2020 11:30:00,read to completion, here's a review Jenny's Black Forest Cake:

This recipe is from a friend of my mother's. She used it for catering and has won the hearts of most who've tasted it. I've had to share this recipe with everyone who's been to one of my parties. Serve with whipped cream if desired.

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans. Make sour milk by combining milk and vinegar. Set aside.

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  • Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together the eggs, oil, coffee and vanilla. Stir in the sour milk. Gradually beat in the flour mixture, mixing just until incorporated.

  • Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool completely before filling.

  • To make the cherry filling: Combine the cherry pie filling and cherry liquor. Refrigerate cherry mixture until chilled, then fill cake.

Nutrition Facts

477 calories; protein 5.8g 12% DV; carbohydrates 78.2g 25% DV; fat 13.5g 21% DV; cholesterol 39.2mg 13% DV; sodium 441.1mg 18% DV.Full Nutrition

Thank you for reading to the end "Jenny's Black Forest Cake" may be useful for you, you can also read the previous post, i.e. : Corn Tortilla Quiche

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