Recipe tips - Butter Cookies IV (Complete)

[ 02/10/2020 11:28:58 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Butter Cookies IV" which was issued on 02/10/2020 11:28:58,read to completion, here's a review Butter Cookies IV:

This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!

Ingredient Checklist

• 3 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup white sugar
• 1 cup butter
• 1 egg
• 3 tablespoons cream
• 1 teaspoon vanilla extract
• 2 ¼ ounces colored candy sprinkles

Directions

Instructions Checklist

• Step 1

  Sift the flour, baking powder, salt and sugar together. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg, cream and vanilla extract. Blend thoroughly (this usually works best with your hands).

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• Step 2

  Form dough into a flattened ball, wrap and refrigerate for at least 24 hours. This mixture can keep for several days.

• Step 3

  Preheat oven to 400 degrees F (205 degrees C).

• Step 4

  Roll dough out on a floured board to about 1/4 to 1/8 inch thick. Cut out shapes with a cookie cutter and decorate with different types of sprinkles.

• Step 5

  Bake at 400 degrees F (205 degrees C) for 5 to 8 minutes.

Nutrition Facts

Per Serving:

239.5 calories; protein 2.7g 5% DV; carbohydrates 29.8g 10% DV; fat 12.3g 19% DV; cholesterol 40.9mg 14% DV; sodium 183.6mg 7% DV.Full Nutrition

Thank you for reading to the end "Butter Cookies IV" may be useful for you, you can also read the previous post, i.e. : Pork Picnic Pot Roast

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