Recipe tips - Corn Tortilla Quiche (Complete)

[ 02/10/2020 11:29:29 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Corn Tortilla Quiche" which was issued on 02/10/2020 11:29:29,read to completion, here's a review Corn Tortilla Quiche:

Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.

Ingredient Checklist

• ¾ pound bulk pork sausage
• 5 (6 inch) corn tortillas
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Cheddar cheese
• ¼ cup canned chopped green chiles
• 6 large eggs eggs, beaten
• ½ cup heavy whipping cream
• ½ cup ricotta cheese
• ½ teaspoon chili powder
• ¼ cup minced fresh cilantro

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

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• Step 2

  Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

• Step 3

  Place four tortillas in prepared pie plate, overlapping and extending 1/2-inch beyond rim; place remaining tortilla in center. Layer sausage, Monterey Jack cheese, Cheddar cheese, and green chilies over tortillas. Combine eggs, heavy whipping cream, ricotta cheese, and chili powder in a bowl; slowly pour egg mixture into pie plate.

• Step 4

  Bake in preheated oven until center is set and puffed, about 45 minutes. Sprinkle with cilantro and cut into wedges.

Nutrition Facts

Per Serving:

479.5 calories; protein 25g 50% DV; carbohydrates 11.9g 4% DV; fat 37.1g 57% DV; cholesterol 282.1mg 94% DV; sodium 879.4mg 35% DV.Full Nutrition

Thank you for reading to the end "Corn Tortilla Quiche" may be useful for you, you can also read the previous post, i.e. : Butter Cookies IV

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