Recipe tips - Pork Picnic Pot Roast (Complete)

[ 02/10/2020 11:28:27 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Pork Picnic Pot Roast" which was issued on 02/10/2020 11:28:27,read to completion, here's a review Pork Picnic Pot Roast:

Delicious, easy-peasy pot roast.

Ingredient Checklist

• 1 (5 pound) boneless pork picnic roast
• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 1 pound baby carrots
• 6 medium (2-1/4" to 3" dia, raw)s potatoes, cut into chunks
• 1 large onion, chopped
• 3 large stalks celery, chopped
• 1 (14 ounce) can beef broth

Directions

Instructions Checklist

• Step 1

  Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.

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• Step 2

  Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.

Nutrition Facts

Per Serving:

552.1 calories; protein 33.7g 67% DV; carbohydrates 35.4g 11% DV; fat 30.2g 46% DV; cholesterol 116.6mg 39% DV; sodium 341.3mg 14% DV.Full Nutrition

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