Recipe tips - Coconut Milk Pancake (Complete)

[ 02/10/2020 10:22:19 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Coconut Milk Pancake" which was issued on 02/10/2020 10:22:19,read to completion, here's a review Coconut Milk Pancake:

This recipe creates a thick fluffy pancake. Top them off with your favorite syrup, toasted coconut, whipped cream, or berries for a delectable start to the day.

Ingredient Checklist

• 1 ¼ cups all-purpose flour
• 1 ½ tablespoons white sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 (14 ounce) can coconut milk, well shaken
• 1 egg, beaten
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract

Directions

Instructions Checklist

• Step 1

  Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined.

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• Step 2

  Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving:

200.2 calories; protein 3.8g 8% DV; carbohydrates 18.9g 6% DV; fat 12.7g 20% DV; cholesterol 27.1mg 9% DV; sodium 310.7mg 12% DV.Full Nutrition

Thank you for reading to the end "Coconut Milk Pancake" may be useful for you, you can also read the previous post, i.e. : Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

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