Recipe tips - Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) (Complete)

[ 02/10/2020 10:21:46 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)" which was issued on 02/10/2020 10:21:46,read to completion, here's a review Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang):

This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.

Ingredient Checklist

• 1 ½ cups uncooked short-grain white rice
• 2 cups water
• 1 ½ cups coconut milk
• 1 cup white sugar
• ½ teaspoon salt
• ½ cup coconut milk
• 1 tablespoon white sugar
• ¼ teaspoon salt
• 1 tablespoon tapioca starch
• 3 medium (blank)s mangos, peeled and sliced
• 1 tablespoon toasted sesame seeds

Directions

Instructions Checklist

• Step 1

  Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.

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• Step 2

  While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.

• Step 3

  Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.

• Step 4

  Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

Nutrition Facts

Per Serving:

817.4 calories; protein 8.4g 17% DV; carbohydrates 144.3g 47% DV; fat 26g 40% DV; cholesterolmg; sodium 458.4mg 18% DV.Full Nutrition

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