Recipe tips - Cranberry Pumpkin Chip Bread (Complete)

[ 02/10/2020 10:59:36 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Cranberry Pumpkin Chip Bread" which was issued on 02/10/2020 10:59:36,read to completion, here's a review Cranberry Pumpkin Chip Bread:

I got this recipe from my mother-in-law, and it's my favorite holiday snack now! The cranberries in it are delicious! The bread may get a little hard around the edges but it takes a long time to get the center done.

Ingredient Checklist

• 2 teaspoons all-purpose flour, or as needed
• 2 ¼ cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup canned pumpkin
• ½ cup vegetable oil
• 2 large eggs eggs, beaten
• 1 cup dried cranberries
• ¾ cup semisweet chocolate chips

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.

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• Step 2

  Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. Whisk pumpkin, oil, and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.

• Step 3

  Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

Per Serving:

318.6 calories; protein 3.4g 7% DV; carbohydrates 54.9g 18% DV; fat 10.8g 17% DV; cholesterol 24.8mg 8% DV; sodium 211.7mg 9% DV.Full Nutrition

Thank you for reading to the end "Cranberry Pumpkin Chip Bread" may be useful for you, you can also read the previous post, i.e. : Cuban Shredded Pork

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