Recipe tips - Rosy Raisin Nut Cookies (Complete)

[ 02/10/2020 11:00:12 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Rosy Raisin Nut Cookies" which was issued on 02/10/2020 11:00:12,read to completion, here's a review Rosy Raisin Nut Cookies:

My late Mother in law, Mary Capp Bowan, used to make these wonderful cookies. As long as people don't know the secret ingredient, they will love these cookies!

Ingredient Checklist

• 1 cup shortening
• ½ cup white sugar
• ½ cup packed brown sugar
• 2 large eggs eggs
• 1 teaspoon vanilla extract
• 2 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup ketchup
• ½ cup chopped walnuts
• ½ cup golden raisins

Directions

Instructions Checklist

• Step 1

  Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  Advertisement
• Step 2

  In a medium bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour baking soda and salt, stir into the creamed mixture along with the ketchup. Fold in the walnuts and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheets.

• Step 3

  Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving:

787.6 calories; protein 10.2g 20% DV; carbohydrates 93.4g 30% DV; fat 42.9g 66% DV; cholesterol 70.7mg 24% DV; sodium 342mg 14% DV.Full Nutrition

Thank you for reading to the end "Rosy Raisin Nut Cookies" may be useful for you, you can also read the previous post, i.e. : Cranberry Pumpkin Chip Bread

Bagikan Artikel ini