Recipe tips - Cuban Shredded Pork (Complete)

[ 02/10/2020 10:58:55 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Cuban Shredded Pork" which was issued on 02/10/2020 10:58:55,read to completion, here's a review Cuban Shredded Pork:

This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice.

Ingredient Checklist

• 1 ½ pounds boneless pork chops
• 1 pint water to cover
• 1 lime, juiced
• 1 sprig fresh thyme
• 8 eaches black peppercorns
• 1 tablespoon garlic powder, or to taste
• 1 tablespoon onion powder
• salt to taste
• 2 tablespoons olive oil
• 1 large onion, halved and thinly sliced
• 3 cloves garlic, peeled and sliced
• 1 lime, juiced
• ¼ cup chopped fresh cilantro

Directions

Instructions Checklist

• Step 1

  In a large saucepan, combine water, juice of one lime, thyme sprig, peppercorns, garlic powder, onion powder and salt. Bring mixture to a boil. Add pork chops, reduce heat to medium-low and simmer for 1 to 1 1/2 hours, until meat is very tender. Add more water as necessary to keep chops covered.

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• Step 2

  Turn off heat and let the chops rest in the broth for 30 minutes. Remove chops from broth and shred, removing excess fat; set aside.

• Step 3

  In a large frying pan, heat olive oil over medium-high heat. Add the shredded pork and fry until it is almost crisp, about 5 minutes. Add the onion and garlic and continue to cook until the onion is just tender yet slightly crisp, about 10 minutes more. Add the juice of one lime, mix though and toss with cilantro. Serve and enjoy.

Nutrition Facts

Per Serving:

201.7 calories; protein 18.5g 37% DV; carbohydrates 8.1g 3% DV; fat 10.7g 16% DV; cholesterol 43.4mg 15% DV; sodium 103.2mg 4% DV.Full Nutrition

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