Recipe tips - Easy to Make Ginger Cookies (Complete)

[ 02/10/2020 11:53:52 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Easy to Make Ginger Cookies" which was issued on 02/10/2020 11:53:52,read to completion, here's a review Easy to Make Ginger Cookies:

This is an easy recipe used by my grandma to make crunchy cookies.

Ingredient Checklist

• ½ cup shortening
• ½ cup confectioners' sugar
• 1 egg
• 1 ½ cups all-purpose flour
• ¼ teaspoon baking soda
• 1 pinch salt
• 1 tablespoon chopped fresh ginger root
• ½ cup cornstarch

Directions

Instructions Checklist

• Step 1

  In a medium bowl, cream together the shortening and confectioners' sugar. Stir in the egg. Sift together the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the ginger. Cover the dough, and refrigerate for at least a 1/2 hour.

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• Step 2

  Preheat oven to 350 degrees F (175 degrees c).

• Step 3

  Dust a clean, dry surface with corn starch. Roll the dough out to 1/4 inch thickness, and cut out cookies with the cutter of your choice. Place cookies 1 1/2 inches apart on unprepared cookie sheets.

• Step 4

  Bake for 8 to 10 minutes in the preheated oven, until cookies are slightly brown at the edges. Remove from baking sheets to cool on wire racks.

Nutrition Facts

Per Serving:

178.5 calories; protein 2.2g 4% DV; carbohydrates 21.9g 7% DV; fat 9.1g 14% DV; cholesterol 15.5mg 5% DV; sodium 33mg 1% DV.Full Nutrition

Thank you for reading to the end "Easy to Make Ginger Cookies" may be useful for you, you can also read the previous post, i.e. : Mediterranean Chicken and Pepper Casserole

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