Recipe tips - Emily's Gluten-Free Pizza Crust (Complete)

[ 02/10/2020 11:38:55 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Emily's Gluten-Free Pizza Crust" which was issued on 02/10/2020 11:38:55,read to completion, here's a review Emily's Gluten-Free Pizza Crust:

Oh I love pizza! I could eat pizza every night...there are so many variations! It's comforting, delicious, flavorful - can anyone really resist pizza? This is an absolutely yummy gluten-free pizza crust recipe to make sure you never have to go without!

Ingredient Checklist

• ½ cup almond milk
• 2 large eggs
• 2 tablespoons olive oil
• ¾ cup rice flour
• ⅓ cup tapioca flour
• 1 teaspoon xanthan gum
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Directions

Instructions Checklist

• Step 1

  Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan or baking sheet.

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• Step 2

  Beat almond milk, eggs, and oil together in a bowl.

• Step 3

  Mix rice flour, tapioca flour, xanthan gum, salt, and pepper together in a separate bowl. Add to the egg mixture and blend dough until smooth.

• Step 4

  Spread dough onto the prepared pan, using a flat spoon to make a 12-inch circle with raised edges.

• Step 5

  Bake in the preheated oven until lightly golden, about 15 minutes.

• Step 6

  Remove from oven and add your choice of toppings. Return to the oven until crispy, about 15 minutes more.

Nutrition Facts

Per Serving:

515.4 calories; protein 10.3g 21% DV; carbohydrates 72.8g 24% DV; fat 20.1g 31% DV; cholesterol 186mg 62% DV; sodium 1332.7mg 53% DV.Full Nutrition

Thank you for reading to the end "Emily's Gluten-Free Pizza Crust" may be useful for you, you can also read the previous post, i.e. : Rhubarb Muffins I

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