Recipe tips - Turkey Divan (Complete)

[ 02/10/2020 11:39:18 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Turkey Divan" which was issued on 02/10/2020 11:39:18,read to completion, here's a review Turkey Divan:

Great use of leftover Thanksgiving turkey.

Ingredient Checklist

• 2 (10 ounce) packages frozen broccoli spears
• ¼ cup margarine
• 6 tablespoons all-purpose flour
• salt and ground black pepper to taste
• 2 cups chicken broth
• ½ cup heavy whipping cream
• 3 tablespoons white wine
• 3 cups cooked turkey breast, sliced
• ¼ cup shredded Monterey Jack cheese

Directions

Instructions Checklist

• Step 1

  Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.

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• Step 2

  Preheat oven to 350 degrees F (175 degrees C).

• Step 3

  Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.

• Step 4

  Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.

• Step 5

  Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.

Nutrition Facts

Per Serving:

331.2 calories; protein 25.6g 51% DV; carbohydrates 11.4g 4% DV; fat 20.1g 31% DV; cholesterol 84.6mg 28% DV; sodium 218.5mg 9% DV.Full Nutrition

Thank you for reading to the end "Turkey Divan" may be useful for you, you can also read the previous post, i.e. : Emily's Gluten-Free Pizza Crust

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