Recipe tips - Potato Soup with Bacon and Asparagus (Complete)

[ 02/10/2020 11:46:57 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Potato Soup with Bacon and Asparagus" which was issued on 02/10/2020 11:46:57,read to completion, here's a review Potato Soup with Bacon and Asparagus:

This goes great with crusty bread and a nice salad. It also works well with a sandwich. You can add more vegetables if you like, along with some chicken stock. To make it thicker, add a half cup of instant mashed potato flakes.

Ingredient Checklist

• 4 thick bacon slices slices of thickly-cut bacon
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 3 pounds russet potatoes, peeled and quartered
• 2 cups low-fat milk
• 1 teaspoon ground black pepper
• ¼ cup chopped fresh chives

Directions

Instructions Checklist

• Step 1

  Place bacon slices into a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a plate lined with paper towels to drain.

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• Step 2

  Stir onion, garlic, and salt into the hot skillet and cook and stir until fragrant, 2 to 3 minutes. Remove from heat.

• Step 3

  Bring a large saucepan of water to a boil and stir in the asparagus; reduce heat to medium-low and simmer until asparagus are softened but still bright green, 5 to 8 minutes. Drain asparagus and set aside.

• Step 4

  Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes; drain.

• Step 5

  Transfer cooked potatoes to a soup pot and mash them with a potato masher, leaving some potato chunks for texture.

• Step 6

  Pour milk into a microwave-safe bowl and heat on high setting until the milk is hot, 1 to 3 minutes; stir milk occasionally as it heats. Pour hot milk into the potatoes and stir to combine.

• Step 7

  Place soup over medium-low heat. Crumble bacon slices and stir bacon and the onion mixture into the soup; heat to a simmer and cook, stirring often, until soup thickens, 5 to 10 minutes.

• Step 8

  Sprinkle soup with chives to serve.

Nutrition Facts

Per Serving:

282.6 calories; protein 12.8g 26% DV; carbohydrates 50g 16% DV; fat 4.6g 7% DV; cholesterol 12.4mg 4% DV; sodium 636.7mg 26% DV.Full Nutrition

Thank you for reading to the end "Potato Soup with Bacon and Asparagus" may be useful for you, you can also read the previous post, i.e. : Escargot Mushrooms

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