Recipe tips - Red Currant Pie (Complete)

[ 02/10/2020 10:17:13 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Red Currant Pie" which was issued on 02/10/2020 10:17:13,read to completion, here's a review Red Currant Pie:

I got this recipe from a friend in Germany. It's a delicious way to incorporate red currants into baking.

Ingredient Checklist

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ cup butter, softened
• ½ cup white sugar
• 2 large egg yolks egg yolks
• 1 ½ teaspoons grated lemon zest
• 2 large egg whites egg whites
• ½ cup white sugar
• 2 teaspoons cornstarch
• 2 ¼ cups red currants

Directions

Instructions Checklist

• Step 1

  To Make Dough: In a medium bowl, sift together flour and baking powder. Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough. Let rest in cool place for 30 minutes.

  Advertisement
• Step 2

  Preheat oven to 325 degrees F (165 degrees C). Roll out dough and put into a springform pan.

• Step 3

  Bake in oven for 25 minutes, or until golden yellow.

• Step 4

  To Make Filling: In a medium bowl, beat egg whites until stiff. Gradually stir in sugar and cornstarch; beat for 5 minutes. Fold currants into mixture and pour into pie crust.

• Step 5

  Bake in oven for 10 minutes, or until top is lightly browned.

Nutrition Facts

Per Serving:

257.2 calories; protein 3.6g 7% DV; carbohydrates 38.6g 12% DV; fat 10.3g 16% DV; cholesterol 65.4mg 22% DV; sodium 114.7mg 5% DV.Full Nutrition

Thank you for reading to the end "Red Currant Pie" may be useful for you, you can also read the previous post, i.e. : Shrimp Stuffed Delicata Squash

Bagikan Artikel ini