Recipe tips - Hawaiian Wedding Cake II (Complete)

[ 02/10/2020 10:28:45 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Hawaiian Wedding Cake II" which was issued on 02/10/2020 10:28:45,read to completion, here's a review Hawaiian Wedding Cake II:

A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.

Ingredient Checklist

• 1 (18.25 ounce) package yellow cake mix
• 2 (20 ounce) cans crushed pineapple, drained
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container frozen whipped topping, thawed
• ½ cup flaked coconut
• ½ cup chopped walnuts
• ½ (10 ounce) jar maraschino cherries

Directions

Instructions Checklist

• Step 1

  Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.

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• Step 2

  Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.

• Step 3

  Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.

Nutrition Facts

Per Serving:

390.3 calories; protein 4.1g 8% DV; carbohydrates 56.7g 18% DV; fat 17.5g 27% DV; cholesterol 18.3mg 6% DV; sodium 400.5mg 16% DV.Full Nutrition

Thank you for reading to the end "Hawaiian Wedding Cake II" may be useful for you, you can also read the previous post, i.e. : Smoky, Cheesy Cookies

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