Recipe tips - Smoky, Cheesy Cookies (Complete)

[ 02/10/2020 10:27:58 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Smoky, Cheesy Cookies" which was issued on 02/10/2020 10:27:58,read to completion, here's a review Smoky, Cheesy Cookies:

From legendary baker Dorie Greenspan's book, Dorie's Cookies (Houghton Mifflin Harcourt, 2016), this savory cookie is perfect for parties, partnering up with soup or munching with a glass of wine. They're easy to make and the dough can be frozen, so it's ready to bake any time.

Ingredient Checklist

• ½ cup cold unsalted butter, cut into 16 pieces
• 4 ounces smoked Gouda cheese, cut into tiny cubes
• 2 ounces sharp Cheddar cheese, shredded
• ¾ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 1 pinch cayenne pepper
• 1 ¼ cups all-purpose flour

Directions

Instructions Checklist

• Step 1

  Combine butter, Gouda cheese, Cheddar cheese, sea salt, black pepper, and cayenne pepper in a food processor; pulse until butter is in bits and the mixture forms small curds. Add flour; pulse until dough looks moist and forms large popcorn-sized curds.

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• Step 2

  Turn dough out onto a flat surface; knead gently just until it comes together and you can shape it into a ball. Divide into 2 pieces. Pat each piece into a disk.

• Step 3

  Place 1 disk between 2 sheets of parchment paper. Roll to a thickness of 1/4 inch. Repeat with second disk. Stack sheets of dough on a baking sheet. Freeze until firm, about 1 hour.

• Step 4

  Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

• Step 5

  Peel parchment paper off 1 sheet of frozen dough. Cut into cookies using a 1 1/2-inch-diameter cutter; arrange 1 inch apart on the prepared baking sheet. Repeat with the second sheet of dough.

• Step 6

  Bake cookies in the preheated oven until lightly golden on the bottom, about 9 minutes. Rotate baking sheet. Continue baking until bottoms are golden brown and tops are lightly golden, about 5 minutes more. Cool on the baking sheet for 2 minutes. Transfer to a rack to cool completely, about 10 minutes.

• Step 7

  Gather dough scraps, roll to a thickness of 1/4-inch, and freeze until firm, about 15 minutes. Cut into cookies and bake.

Nutrition Facts

Per Serving:

44.8 calories; protein 1.3g 3% DV; carbohydrates 2.7g 1% DV; fat 3.2g 5% DV; cholesterol 9.6mg 3% DV; sodium 58.2mg 2% DV.Full Nutrition

Thank you for reading to the end "Smoky, Cheesy Cookies" may be useful for you, you can also read the previous post, i.e. : Olive Oil Bread

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