Recipe tips - Macaroni and Tuna Fish Salad (Complete)

[ 02/10/2020 12:16:58 ] along with the number of incoming emails, so that posting updates continue and useful, then this post is "Macaroni and Tuna Fish Salad" which was issued on 02/10/2020 12:16:58,read to completion, here's a review Macaroni and Tuna Fish Salad:

In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.

Ingredient Checklist

• 1 (16 ounce) package macaroni
• 2 (5 ounce) cans tuna, drained
• 3 tablespoons mayonnaise, or to taste
• 1 onion, finely chopped
• salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste
• 1 pinch dried oregano, or to taste

Directions

Instructions Checklist

• Step 1

  Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.

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• Step 2

  Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.

Cook's Note:

If you add too much mayonnaise, the salad will be runny. You want just enough to get the flavor into the salad, but not enough to make the macaroni white.

Nutrition Facts

Per Serving:

301.2 calories; protein 16.4g 33% DV; carbohydrates 44.8g 15% DV; fat 5.7g 9% DV; cholesterol 11.4mg 4% DV; sodium 66.5mg 3% DV.Full Nutrition

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